Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Beef stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stew using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Prepare 1/4 Cup flour
- Take 1/2 Cup butter
- Prepare 1 Tbls pepper
- Get 1 tsp salt
- Make ready 2 lbs stew meat
- Take 1 chopped Onion
- Take 2 chopped celery sticks
- Prepare 4 chopped carrots
- Take 1 cubed potatoe
- Take 1 tsp salt
- Make ready 2 Tbls pepper
- Prepare 1 tsp celery salt
- Make ready 3 Tbls beef broth granules
- Make ready 2 cups water
- Make ready 1 can Pettit tomatoes
- Get 1 Small can tomato paste
- Take 1 bay leaf
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding.
Instructions to make Beef stew:
- In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
- Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
- Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
- Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown.
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