Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai basil beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry".
Thai Basil Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Basil Beef is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Get Lemongrass Rice:
- Prepare 1 C. Jasmine rice
- Take 1 C. Coconut milk
- Make ready 1 C. Water
- Get 1 Tbsp. Sesame oil
- Get 1/4 C. Fresh lemongrass
- Prepare Thai Basil Beef:
- Prepare 2 large carrots, cut into matchsticks
- Get 4 baby bell peppers, sliced
- Take 1 red Chili, sliced
- Make ready 2 spring onions, chopped
- Prepare 1 Tbsp fish sauce
- Get 1/2 tsp. Honey
- Get 2 Tbsp Sesame oil
- Prepare 1 lime, juiced
- Make ready 1 lime, sliced
- Make ready 4 cloves garlic, minced or grated
- Prepare 2 tsp. Fresh ginger, grated
- Get 1 lb. Lean ground beef
- Prepare 1/3 C. & 2 Tbsp. Soy sauce, divided
- Prepare 1/3 C. Sweet Thai Chili sauce
- Make ready 2 C. Fresh basil
- Prepare Toasted Sesame seeds for serving
- Make ready Chopped roasted peanuts for serving
- Make ready Butter leaf lettuce
This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead.
Instructions to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. Thai Basil Beef: This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of fried pineapple rice that has. Many people love stir-fry dishes because they are easy and quick.
So that is going to wrap this up with this exceptional food thai basil beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
