Caldo de Pescado
Caldo de Pescado

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caldo de pescado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caldo de Pescado is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Caldo de Pescado is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Pescado:
  1. Get 4 cups chopped carrots
  2. Get 2 cups chopped onion
  3. Make ready 3 cups chopped tomato
  4. Make ready 2 tbsp cooking oil
  5. Take Bunch fresh cilantro
  6. Get 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. Take (Optional for added flavor)Whole bodied large shrimp devained
  8. Get half (Optional for added flavor)whole crab cut in
  9. Prepare About 12 dried california chile pods (rehydrated in boiling H2o
  10. Get 1 small can of chipotle chiles in adobo sauce
  11. Take 3-4 garlic teeth
  12. Make ready to taste Salt
  13. Get 1-2 gallons water
Steps to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that is going to wrap it up for this exceptional food caldo de pescado recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!