Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my entire life.
Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. Mike and his mother cook a very fast, but amazingly delicious, marinara sauce. Try this fresh homemade tomato sauce today and enjoy the fun give and take. The meaty marinara consists of marinara sauce with ground beef, rotini pasta, and cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Get ● For The Shredded Meats [go to your local Carnicería for ease]
- Get 1 Cup Shredded Seasoned Pork Carnitas
- Get 1 Cup EX Thin Sliced Carne Asada Meat
- Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
- Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take 1 Cup Shreded Seasoned Rotisserie Chicken
- Get ● For The Dipping Breads [go to your local Panadería for ease]
- Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Get 2 LG Chopped De-seeded Tomatoes
- Take 1 LG Chopped Spanish Onion
- Take 1 Medium Chopped Red Onion
- Prepare 2 Stalks Chopped Celery [with leaves]
- Make ready 1 Cup Loose Cilantro Leaves
- Get 1/2 Cup Chopped De-sedded Green Bell Peppers
- Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
- Prepare 1 EX LG Chopped De-seeded Jalepeno
- Prepare 1 (4 oz) Can Green Chiles
- Take 1/2 Cup Shredded Cabbage
- Take 1/2 Cup Chopped Parsley
- Prepare 1 tbsp Fine Minced Epazote Herb
- Prepare 3 tbsp Fine Minced Garlic
- Make ready 1.5 tsp Ground Cumin
- Get 1/4 Cup Favorite Spicy Red Salsa
- Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- Get 1 Handful Mexican 3 Cheese
- Take 1 (4 oz) Can Drained Sliced Black Olives
- Prepare 2 tbsp Sugar
- Get 1/2 tbsp Fresh Lime Juice
- Get 1 tbsp Fine Minced Basil Leaves
- Get 1/2 tsp Italian Seasoning
- Take 1 tsp Chili Powder
Sugo alla marinara, or sauce made in the mariners style, originated from southern Italy. This sauce is made from fresh tomatoes, capers, olives, fresh herbs, spices and olive oil. You can also try adding anchovies or seafood to the sauce as many Italians do. This marinara sauce is delicious and quick!
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
You can also try adding anchovies or seafood to the sauce as many Italians do. This marinara sauce is delicious and quick! I used it in the chicken Parmesan Lasagna- also delicious! Roma), x the ends and blanche them. Homemade Marinara Sauce recipe by Dhwani Mehta with step by step photos.
So that’s going to wrap it up with this exceptional food mike's meaty mexican marinara sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
