Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew on the stovetop. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Stew on the Stovetop is something that I’ve loved my entire life. They are nice and they look fantastic.

Low Prices on Dinty Moore Beef Stew. Buy Now & Get Fast Delivery! Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Make ready Chuck Roast——————–
  2. Make ready 4 pound Black Angus chuck
  3. Make ready 1 tablespoon lard
  4. Get 1 teaspoon kosher salt
  5. Prepare 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic powder
  7. Prepare 1/2 large onion diced
  8. Get 1 cup sliced celery
  9. Make ready Vegetables——————————
  10. Take 4 pound white potatoes
  11. Take 2 pounds carrots
  12. Make ready 1-1/2 teaspoon kosher salt
  13. Prepare 2-1/2 quarts water
  14. Take 1 teaspoon granulated garlic powder
  15. Make ready Thickener——————
  16. Prepare 1/4 cup butter
  17. Get 1/2 cup all purpose flour
  18. Make ready 1 pint beef broth
  19. Make ready 1 teaspoon granulated garlic powder
  20. Get 1/2 teaspoon kosher salt
  21. Make ready 1/2 teaspoon ground black pepper
  22. Get As needed water to thin if needed
  23. Make ready 12 cup cooked rice see any of my recipes

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead!

Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead! This stove top beef stew is perfect for those cold, wintry nights. Stove top beef stew is a down home comfort in a bowl. It is a beef dish that is full of veggies and a hearty broth.

So that’s going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!