Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hainanese style pork chop. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hainanese Style Pork Chop is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hainanese Style Pork Chop is something which I have loved my whole life. They’re nice and they look wonderful.

Learn how to make Hainanese Pork Chop ! Crispy on the outside, tender on the inside. Enjoy some bonding session with your loved ones while making these. How to make pork chops - The Hainanese style.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Take 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Prepare 3 medium onion
  3. Get 1 can green pea or fresh pea
  4. Prepare 4 medium small tomato
  5. Take Sauce Mixture
  6. Make ready 3 tbsp Of tomato sauce Heinz
  7. Take 3 tbsp Chili sauce Heinz
  8. Take 1 tbsp black pepper sauce
  9. Make ready 1 tbsp Of light soy sauce
  10. Take 1/2 tbsp Of brown sugar
  11. Take 1 tbsp Of Apple ciders vineger

I've put my own twist into this old favourite, so see what's the difference! Hainanese Pork Chop is one of the East meets West dishes that is commonly seen in Asia. ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always have a thing for marrying different flavors in a dish! Hainanese pork chop is such a delicious delicacy!

Instructions to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  3. The sauce as it is
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  5. Hainanese Style Pork Chops

ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always have a thing for marrying different flavors in a dish! Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note - only add the baking.

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