Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef chilaquiles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What Are Chilaquiles, and Why Should You Make Them? The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner. Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] ("chiles and greens") is a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and.
Ground Beef Chilaquiles is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ground Beef Chilaquiles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Chilaquiles:
- Get 1 lb ground beef
- Get 1/2 white onion
- Prepare 1 bag homemade corn tortilla chips or 20 corn tortillas
- Make ready 1 bag shredded cheese
- Prepare 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Get 2 tbsp corn oil
- Make ready 1 tsp cumin
- Take 1 tsp garlic salt
- Make ready 1/2 packages queso fresco
- Get 1/2 tsp salt
- Make ready 1/2 can water
Using your hands, mix until evenly combined. You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. Traditional Chilaquiles. this link is to an external site that may or may not meet accessibility guidelines. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese.
Instructions to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
Traditional Chilaquiles. this link is to an external site that may or may not meet accessibility guidelines. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. This healthy chilaquiles recipe calls for two ingredients and comes with a ton of protein options like Chilaquiles are traditionally fried tortilla strips simmered in a red or green tomato sauce and topped. Chilaquiles verdes, or green chilaquiles, is a classic Mexican recipe made with fried tortillas that are smothered in a green tomatillo sauce, also known as "salsa verde", then topped with fried eggs and.
So that is going to wrap it up with this special food ground beef chilaquiles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
