Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, empanadas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Empanadas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Empanadas is something that I have loved my whole life. They’re fine and they look fantastic.
Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can Need more time? You can easily freeze these homemade beef empanadas! Once you're done filling the dough and making your empanadas, lay.
To get started with this recipe, we have to prepare a few components. You can have empanadas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Empanadas:
- Take 4 pie shells (2 boxes)
- Make ready 1 lb. ground beef
- Prepare 2 TBS. olive oil
- Make ready to taste Garlic salt,
- Prepare 1 small onion, chopped
- Prepare 1 green bell pepper, chopped
- Get 4 cloves garlic, chopped
- Prepare 2 TBS. tomato paste
- Take 1 tsp. Cumin
- Make ready 1 tsp. Chili powder
- Get 1 tsp. Oregano
- Make ready 1 tsp. Salt
- Take 2 TBS. vinegar (any kind will do)
Baked and fried until golden, they are usually filled with a variety of spiced meats and vegetables. Empanadas are a very popular street food in South America (in Brazil they're called 'pastéis' or 'pastel' in singular) and Spain. Essentially, an empanada is a crescent-shaped pastry with a filling. The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat.
Steps to make Empanadas:
- In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
- In the meantime, chop green pepper, onion, and garlic.
- In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
- Add the meat back to pan and mix and simmer for another five minutes.
- Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
- Deep fry or pan fry in oil until golden brown, about a minute on each side.
- Remove to a paper towel to drain and cool.
Essentially, an empanada is a crescent-shaped pastry with a filling. The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or. Empanadas are one of my favorite foods to make and also to eat.
So that is going to wrap it up for this exceptional food empanadas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
