Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and cauliflower taco skillet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and cauliflower taco skillet is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef and cauliflower taco skillet is something which I’ve loved my whole life.
Cheesy Beef Taco Skillet Recipe with Cauliflower. Did I mention how quick and easy it is to make this beef taco skillet dish? This easy beef taco skillet dinner is perfect for busy weeknights. Quick and Easy Taco Skillet-CVC Southern Cooking.
To begin with this particular recipe, we must first prepare a few components. You can have beef and cauliflower taco skillet using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and cauliflower taco skillet:
- Make ready 1 lb ground beef
- Make ready 2 cups cauliflower rice
- Make ready 1 tbsp chili powder
- Take 1 tsp ground cumin
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp onion powder
- Get 8 oz. Shredded Colby jack
- Make ready Optional
- Get 8 oz Black olives
- Prepare 10 oz diced tomatoes w/green chilies
This Beef Taco Skillet isn't that novel of a concept, but it was quite tasty and has a lot of room for customization, so I thought it would be the perfect "easy fix" meal to share. Brown ground beef in large skillet and drain while you are doing that prepare the cauliflower rice–or use leftover. Once meat is drained add in Rotel–DO NOT DRAIN–cauliflower, and spices. This simple taco skillet beef served with cauliflower & radish rice is a healthy and satisfying meal packed with flavor and protein!
Instructions to make Beef and cauliflower taco skillet:
- Brown ground beef in ovenproof skillet. Drain.
- Prepare cauliflower rice. (I use food processor to shred) cover in microwave safe bowl for 7 min.
- Add spices to ground beef. (This is where you would put tomatoes in if using)
- Stir in cauliflower rice
- Cover top with cheese. Place in oven for 10 minutes or until cheese is melted. For crispy and burnt goodness hit it with the broiler for a few minutes.
Once meat is drained add in Rotel–DO NOT DRAIN–cauliflower, and spices. This simple taco skillet beef served with cauliflower & radish rice is a healthy and satisfying meal packed with flavor and protein! And who would have thought that radishes can taste like potatoes? The cauliflower rice and radish get infused with delicious Mexican flavors from herbs, spices. This keto taco skillet is a one dish dinner the whole family loves!
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