Cantonese Steamed Fish
Cantonese Steamed Fish

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cantonese steamed fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish! Juicy succulent white steamed fish with soy sauce served with shiitake mushroom, green onion, and tomato slices. It's a classic Cantonese way to prepare fresh whole fish.

Cantonese Steamed Fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cantonese Steamed Fish is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Steamed Fish:
  1. Get 1 white meat fish, more or less 400 gr (I used trout fish)
  2. Get 6 cloves garlic, minced
  3. Make ready 4 inches ginger, thinly sliced into toothpicks size
  4. Take 2 green onions, thinly sliced
  5. Get 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
  6. Take 2 Tbsp water
  7. Get 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
  8. Take 1/4 tsp white pepper powder or to taste
  9. Prepare 2 Tbsp sesame oil
  10. Get slices red chili peppers for garnish

Cantonese style steam fish is one of the simplest, quickest and tastiest ways to cook fish. The light steaming method results in a fish which is tender and moist and the resulting sauce is something that. Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal. Make sure the fish is cleaned and scales removed.

Steps to make Cantonese Steamed Fish:
  1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
  2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
  3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
  4. Place green onions, ginger, and red chili peppers on top of the fish.
  5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
  6. Serve immediately over steamed white rice! Yum! 😋

Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal. Make sure the fish is cleaned and scales removed. Rub salt all over fish and rinse with water. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white.

So that’s going to wrap it up for this special food cantonese steamed fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!