Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick and easy beef stew bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Beef Stew Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick and Easy Beef Stew Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Beef Stew Bake:
- Take 1 can roast beef and gravy
- Prepare 2-3 cups baby carrots
- Get 3-5 small-medium red skinned potatoes
- Prepare 1/2 medium-large yellow onion
- Prepare 2 cloves garlic chopped
- Make ready Seasoning salt
- Take Pepper
- Prepare Mrs. Dash Seasoning
- Prepare Optional:
- Take Cornbread Muffins on Top or on the Side!
Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in wine, scraping any browned bits from the bottom of the stockpot.
Steps to make Quick and Easy Beef Stew Bake:
- Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
- Add canned beef and seasonings in desired amounts.
- Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
- Serve with cornbread or you favorite side!
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Uncover and sprinkle crispy fried onions on top. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
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