Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade hamburger steaks simmered in demi-glace sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. { Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: {Make ready of Hamburger Mixture. Cook both sides in a pan over medium heat. | To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: Make ready of Hamburger Mixture. Cook both sides in a pan over medium heat.
Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Make ready Hamburger Mixture
- Prepare Ground meat (mixed pork and beef, or just pork)
- Prepare Onion (minced)
- Take Panko
- Take Milk
- Get Egg
- Take Salt
- Take Pepper
- Take Nutmeg
- Make ready Demi-glace sauce
- Get Flour
- Make ready Butter
- Get Red or white wine
- Take Water
- Take Ketchup
- Take Japanese Worcestershire-style sauce
- Get Soup stock granules
You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess. Add the red wine and boil for a minute. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!
Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish! It looks like it takes a lot of effort, but it's actually quite easy. If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me. Hamburger Steaks Simmered in Ketchup Sauce.
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