Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef a casa (portuguese steak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Portuguese Chicken Recipes Portuguese Steak Steak Recipes Cooking Recipes Healthy Recipes Healthy Food Steak And Eggs Beef Dishes Perfect Food. Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Beef a Casa (Portuguese Steak) Recipe by Kellie Ro - Cookpad.
Beef a Casa (Portuguese Steak) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef a Casa (Portuguese Steak) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Take meat marinade
- Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Prepare 2 tsp chili flakes
- Get 1 tbsp olive oil
- Prepare 2 tbsp red wine
- Get to taste Salt and pepper
- Get 3 garlic cloves, crushed
- Get 1 small onion, thin sliced
- Prepare ADD INs
- Take 4 eggs
- Get 1 tbsp olive oil
- Take French fries, as much as you want(baked or fried)
The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book!
Instructions to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book! Traditional Portuguese cuisine is very rich either in meat or fish options! We have choices of beef, pork, lamb The most well known Portuguese restaurant in London. Open every day for breakfast, lunch and dinner.
So that’s going to wrap it up for this special food beef a casa (portuguese steak) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
