Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamale pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tamale Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tamale Pie is something that I have loved my entire life. They’re fine and they look fantastic.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria. While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
To begin with this recipe, we have to first prepare a few components. You can cook tamale pie using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamale Pie:
- Get Tamale filling
- Prepare 2 tbsp olive oil
- Prepare 1 medium onion minced
- Prepare 2 tbsp chili powder
- Take 2 garlic cloves minced
- Take 1 lb lean ground beef
- Get 15 oz can black beans drained and rinsed
- Take 14 oz can diced tomatoes drained
- Get 1 cup cheddar cheese
- Take 2 tbsp cilantro minced
- Get to taste Salt
- Take Cornbread topping
- Prepare 3/4 cup flour
- Take 3/4 cup yellow cornmeal
- Make ready 3 tbsp sugar
- Get 3/4 tsp salt
- Prepare 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Get 3/4 cup buttermilk
- Prepare 1 large egg
- Get 3 tbsp melted and cooled unsalted butter
Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a. I've made it with both masa harina and cornmeal, and prefer. The baked tamale pie (known as a tamal de cazuela in Mexico) is the solution to your problems: all the joys of tamales But there's a solution to this little tamale conundrum, and it's called a tamale pie.
Instructions to make Tamale Pie:
- Set oven to 450°
- FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
- Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
- FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
- Bake for 12-15 min. Serve hot.
I've made it with both masa harina and cornmeal, and prefer. The baked tamale pie (known as a tamal de cazuela in Mexico) is the solution to your problems: all the joys of tamales But there's a solution to this little tamale conundrum, and it's called a tamale pie. Tamale Pie is our FAVORITE Mexican casserole! The combination of the sweet cornbread crust and the savory beef, cheese and enchilada sauce is a match made it heaven!!! This chicken tamale pie is a huge crowd pleaser and so easy to make!
So that’s going to wrap it up with this exceptional food tamale pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
