Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham on a bun with heather's cheese dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This melty, cheesy dip is loaded with ham and caramelized onions for a snack that you don't want to miss! We've talked before about how I just really do not Make this dip! It will knock their cheese-lovin' socks off! I mean, who doesn't love a good hot ham and cheese sandwich?
Ham on a Bun with Heather's Cheese Dip is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ham on a Bun with Heather's Cheese Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham on a bun with heather's cheese dip using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham on a Bun with Heather's Cheese Dip:
- Make ready Dip
- Make ready 30 ounces Ragu's double cheddar cheese
- Make ready 1 pound ground beef
- Get To taste salt
- Take To taste ground black pepper
- Get To taste granulated onion powder
- Take To taste granulated garlic powder
- Get 2 cans your favorite canned chili
- Take Ham and bun
- Take 1 slice smoked ham
- Prepare 1 slice hotdog bun
Ragu's double cheddar cheese•ground beef•salt•ground black pepper•granulated onion powder•granulated garlic powder•your favorite canned chili•smoked ham. Here's a tasty, yet very simple, three ingredient dip that anyone can make including a young child. Most likely you have all three ingredients in your house. These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese.
Instructions to make Ham on a Bun with Heather's Cheese Dip:
- Brown the ground beef add salt, onion powder, pepper, and garlic to taste.
- Mix the cheese, chili, and ground beef. Simmer 7 minutes or until warmed through. Add ham to the bun.
- Add dip. Serve I hope you enjoy!
- You will have plenty of dip leftover you can make more sandwiches or dip chips in it!!
Most likely you have all three ingredients in your house. These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Cover with a clean, damp towel and allow to rise on a half sheet pan for another hour. Brush the risen ham and cheese buns with egg. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
So that’s going to wrap it up for this special food ham on a bun with heather's cheese dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
