Bacon topped steak
Bacon topped steak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon topped steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wrap each steak around the edge with a slice of bacon and secure with a toothpick. See recipes for Bacon topped steak too. Ever wonder how to cook our bacon-wrapped sirloin steaks? We're talking crispy bacon and a medium-rare pink-in-the-middle steak.

Bacon topped steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon topped steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bacon topped steak using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon topped steak:
  1. Take Bacon cut in half
  2. Prepare small Steaks
  3. Take no salt season
  4. Get tblsp a1 sauce
  5. Get cracked black pepper

Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both. Place skillet over Medium heat on stove top.

Steps to make Bacon topped steak:
  1. Season steak add a1 sauce secure bacon to steak w toothpicks
  2. Let marinate for about 1 hr
  3. Add to frying pan bacon side down

When melted, add the steak to the skillet and sear on both. Place skillet over Medium heat on stove top. Add the bacon grease, let it melt. Use tongs to hold steak on edge to cook the layer of fat. Spoon melted butter on top of steak.

So that is going to wrap it up for this special food bacon topped steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!