Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Bell Peppers is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare (1) Onion, diced
  2. Make ready (5) Garlic cloves, minced
  3. Make ready (5) Tbsp chili powder
  4. Make ready (2) Tbsp vegetable oil
  5. Take (4) Large Bell Peppers, mixed colors
  6. Prepare (2) slices White sandwich bread, torn into pieces
  7. Make ready (1/2) cup milk
  8. Make ready (1) lb ground chuck, browned
  9. Get (1) cup corn, can or frozen
  10. Make ready (2) cups shredded cheese, Jack and Colby
  11. Take (1 1/2) cup cooked rice
  12. Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Prepare (3) tsp salt
  14. Make ready (1) tsp pepper
  15. Take (6) Tbsp minced fresh cilantro
  16. Take (1) Green onion, chopped

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. How to Make Stuffed Bell Peppers The first step in this recipe is to cook the rice. Add half a cup of long-grain white rice and a cup of water to a saucepan.

Steps to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

How to Make Stuffed Bell Peppers The first step in this recipe is to cook the rice. Add half a cup of long-grain white rice and a cup of water to a saucepan. Cook the rice over high heat until it boils. Add the rice and parsley and season with a little salt and lots of pepper. Fill the peppers with the rice mixture.

So that’s going to wrap it up for this special food stuffed bell peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!