Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hamburger Steaks in Butter-Soy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Get Ground beef and pork mix
  2. Make ready Finely chopped onions
  3. Take Panko
  4. Make ready Egg
  5. Prepare Oregano or nutmeg
  6. Make ready fair amount Salt and pepper
  7. Get Milk
  8. Get For the sauce;
  9. Prepare cc Red wine
  10. Prepare Butter
  11. Prepare Sugar
  12. Take Soy sauce
  13. Prepare Oyster sauce

We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Reduce the ingredients by a half for smaller portions. Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Flip the steak and repeat the above steps for the other side.

So that is going to wrap this up for this special food hamburger steaks in butter-soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!