Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, hamburger steaks in butter-soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Take 400 grams Ground beef and pork mix
  2. Prepare 1 large Finely chopped onions
  3. Make ready 60 grams Panko
  4. Take 1 Egg
  5. Take 1 pinch Oregano or nutmeg
  6. Prepare 1 fair amount Salt and pepper
  7. Take 40 ml Milk
  8. Prepare For the sauce;
  9. Get 120 cc Red wine
  10. Make ready 20 grams Butter
  11. Take 2 tsp Sugar
  12. Make ready 20 ml Soy sauce
  13. Take 1 tbsp Oyster sauce

Serve immediately over hot cooked egg noodles, if desired. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Shape beef into desired size steaks.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. Put the pan back on the heat and add the sliced onions.

So that’s going to wrap it up for this special food hamburger steaks in butter-soy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!