Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinakbet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pinakbet is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pinakbet is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have pinakbet using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinakbet:
- Get 6 pcs eggplant (medium size)
- Get 4 pcs lady fingers/ okra (medium size)
- Prepare 1/4 kg squash
- Make ready 4 pcs long chilli
- Take 1 pc bitter gourd
- Make ready 1 pc tomato
- Make ready 1 pc onion (medium size)
- Make ready 1 pc ginger (medium size)
- Get 4 pcs garlic cloves
- Get 4 tbsp anchovy sauce
- Make ready 1/4 kg meat (liempo)
- Prepare Salt to season
Its name is derived from the Ilocano word pinakebbet which means "shriveled", in reference to the vegetables being sweated in the pot over low heat until "shrunken". Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe.
Steps to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano. Pakbet or pinakbet ilocano is vegan dish from the northern provinces of the Philippines, Ilocos. In this dish you can find bitter Melon, eggplant, okra, and string beans.
So that is going to wrap it up for this exceptional food pinakbet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
