Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Enchiladas? Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Beef enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince.
Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Prepare 2 lbs. Ground beef
- Make ready 2 cups Shredded Monterey jack cheese
- Take 1 cup sour cream
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 can Refried beans (if desired)
- Prepare 24 oz tomato sauce
- Make ready 1 small can chopped green chilis
- Make ready 1 tbsp chilli powder
- Prepare 1/2 tsp cumin
This recipe is from Delia's Complete How to Cook. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
Steps to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Simply reheat in the casserole dish in a low oven, covered, until warm all the way through. If you would like to, enchiladas freeze well. Cube the chicken and return it to the pan.
So that is going to wrap it up for this special food enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
