Steamed sweet potato with chilli con carne
Steamed sweet potato with chilli con carne

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed sweet potato with chilli con carne. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed sweet potato with chilli con carne is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed sweet potato with chilli con carne is something that I have loved my whole life.

Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc. Want more delicious and hassle-free midweek meals? Find more here… Pin Pork and Sweet Potato Chilli con Carne for later.

To begin with this recipe, we must prepare a few components. You can cook steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed sweet potato with chilli con carne:
  1. Get 2 pc. sweet potato, medium (approx 2 x 4 inch each)
  2. Get 1/2 cup lean ground beef
  3. Take 1 pc. carrot, small, minced
  4. Make ready 1/4 cup pinto beans (cooked and canned, or refried type)
  5. Make ready 2 tbsp olive oil
  6. Prepare Spices
  7. Make ready 1 pc. bell pepper, small (red or green), finely chopped
  8. Prepare 1 pc. onion, small, finely chopped
  9. Take 2 cloves garlic
  10. Take 1 tsp salt, adjust according to taste
  11. Take 1/8 tsp ground cumin
  12. Take Sauce
  13. Prepare 1 tbsp tomato paste
  14. Make ready 1/8 tsp cayenne or chilli pepper
  15. Prepare 1/8 cup lemon / lime/ calamansi juice
  16. Get Dash honey, to taste
  17. Take 1-2 tbsp water
  18. Make ready Optional
  19. Take 1/8 tsp anise seed (optional)
  20. Get 2 tbsp shredded mozarella, as garnish (optional)

Back then it was long before we got our first instant pot pressure cooker and we made it on the I couldn't imagine now cooking chilli con carne any other way than the instant pot. Home » Recipes » Cooking » Recipe » Chilli Con Carne. Vegan Southern Indian Stuffed Sweet Potato Skins. A classic chili con carne must be hot and that's a good thing, because the hotness from the chillies activates our entire metabolism and thus also supports fat burning.

Steps to make Steamed sweet potato with chilli con carne:
  1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
  2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
  3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
  4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
  5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
  6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
  7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
  8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
  9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!

Vegan Southern Indian Stuffed Sweet Potato Skins. A classic chili con carne must be hot and that's a good thing, because the hotness from the chillies activates our entire metabolism and thus also supports fat burning. The substance called capsaicin is responsible for this. Chili can also be made sin cane, that is, without meat. It's a quick, easy one pot meal that's delicious to eat Spoon into bowls, top with chilli to taste, avocado and a squeeze of lime.

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