Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy! our family recipe for hamburger steak simmered in sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While the patties are browning, combine the ★ ingredients in a bowl. When the patties are browned, add the combined sauce ingredients to the pan all at once. To begin with this recipe, we have to prepare a few components. Here is how you cook that.
Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
- Take Ground meat - beef and pork mix
- Prepare Onion
- Prepare ☆ Panko
- Make ready ☆Milk
- Get ☆Egg yolk
- Get ☆Salt
- Prepare ☆Pepper
- Get ☆Nutmeg
- Prepare ★Ketchup
- Prepare ★Water
- Prepare ★Japanese Worcestershire Sauce
- Make ready ★Soy sauce
If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Prepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through.
Instructions to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
- Chop the onion finely and squeeze out the water.
- In a bowl, mix the ☆ ingredients.
- Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
- Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
- Melt butter in a pan, and brown the patties on both sides over medium-low heat.
- While the patties are browning, combine the ★ ingredients in a bowl.
- When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
- Raise the heat to medium near the end to thicken the sauce.
- Serve and enjoy.
Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through. Once simmered, serve hamburger steaks and gravy over one of the following: Stir in the can of cream of mushroom soup, water, milk, beef bouillon granules and worcestershire sauce. Add a dash of pepper if desired. Return beef patties to skillet and spoon the sauce over each.
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