Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my chili cheese hominy bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chili Cheese Hominy Bake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Chili Cheese Hominy Bake is something which I have loved my whole life. They are fine and they look wonderful.
This episode we do a little side dish I learned down tucson. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper. This chili recipe features hominy, which is made of dried corn kernels from which the hulls and Excellent flavor! Used chipolte chili powder which added a nice smokiness.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my chili cheese hominy bake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Chili Cheese Hominy Bake:
- Make ready 2 (15.5) oz cans Golden Hominy
- Make ready 1 lb ground beef
- Get 1 (14.5) oz can fire roasted tomatoes
- Prepare 1-2 tbsp taco seasoning
- Make ready 1 tsp ground cumin
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1/2 tsp dried cilantro
- Take to taste Salt
- Prepare 1/2 cup sharp cheddar cheese
- Get 1/2 cup pepper jack cheese
- Take 1/3 cup mozzarella cheese
- Make ready 2 green onions diced
An incredible baked comfort food dish based on the Perini Ranch recipe - green chile hominy with bacon, hatch chiles and LOTS of cheese. A creamy concoction of hominy, bacon, two types of chiles and an impressive amount of cheese, perfect for taking advantage of the beautiful Hatch chiles. My primary memory of hominy is a quick Sunday night dish my mom used to whip up with eggs and sausage, but I love hominy as a more unusual side Remove the foil and bake a further five minutes until the cheese is melted and gooey. The casserole can be refrigerate for several hours before baking.
Steps to make My Chili Cheese Hominy Bake:
- Pre heat oven to 375 degrees.
- In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt.
- Add tomatoes and more seasonings if needed.
- In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top.
- Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown.
My primary memory of hominy is a quick Sunday night dish my mom used to whip up with eggs and sausage, but I love hominy as a more unusual side Remove the foil and bake a further five minutes until the cheese is melted and gooey. The casserole can be refrigerate for several hours before baking. Stir in cooked hominy with red chilies and cook till mixture simmers again. Spoon the mixture into the casserole. WARNING: This is not the lightest dish I am going to present to you on the blog.
So that’s going to wrap it up with this special food my chili cheese hominy bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!