Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's green chili pork burritos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Green Chili Pork Burritos is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Green Chili Pork Burritos is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is THE BEST Colorado green chili recipe! We use Hatch green chiles and ground pork. Green chili or Chili Verde is a favorite in the southwest, especially in New Mexico where the Hatch Green chilies are second to none. During the harvest season in the late summer, early fall, the chilies are picked and roasted in large metal cages that are turned over open fires.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Get ● For The Meats
  2. Make ready 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Get 42 oz Beef Or Chicken Broth
  4. Take ● For The Shreadded Pork
  5. Make ready 1 Cup Pork Broth
  6. Take 1 Packet Old Elpaso Taco Seasoning
  7. Get 1 Cup Broth
  8. Prepare 2 oz Reserved Green Chilies
  9. Prepare 1/2 Cup Green Salsa
  10. Prepare ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Get 2 (16 oz) Cans Rosarita Refried Beans
  12. Prepare 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Make ready 1 Medium EX Firm Deseeded Tomato
  14. Get 2 Deseeded Minced Jalapeños
  15. Get 1/2 Cup Minced Red Onion
  16. Get 1/3 Cup Minced Vidalia Onion
  17. Prepare 1/2 Cup Fresh Cilantro Leaves
  18. Take 1/2 tsp Crushed Epazote Herb
  19. Make ready 1 tsp Crushed Mexican Oregano
  20. Get 2 tsp Ground Cumin
  21. Get ● For The Filler Options [to taste]
  22. Take Mexican 3 Cheese
  23. Make ready Sour Cream
  24. Make ready Green Or Red Salsa
  25. Make ready ● For The Breads
  26. Take as needed Warm Flour Tortillas
  27. Prepare ● For The Garnishments [as needed]
  28. Get Shreadded Lettuce
  29. Prepare Chopped Tomatoes
  30. Prepare Shreadded Cheese
  31. Take Sliced Avacados

While pork is cooking, place the cilantro in a food processor. Green Chile Pork Burritos with Green, Green Green Chili Stew is a fast and delicious home-cooked meal cooked entirely in the Instant Pot (or Pressure Cooker). This easy Instant Pot Pork Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and trust me, it is delicious…all of which I have. Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired.

Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

This easy Instant Pot Pork Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and trust me, it is delicious…all of which I have. Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork.

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