Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Take For the beef
  2. Take 500 gr beef
  3. Get 6 pcs garlic
  4. Take 10 pcs shallots
  5. Make ready 3-4 star anise
  6. Prepare 1/2 tbs nutmeg power
  7. Prepare 1/2 tbs pepper
  8. Take 1/4 tbs coriander powder
  9. Prepare 1 tbs salt
  10. Get Pinch sugar
  11. Prepare 3 bay leaves
  12. Make ready 2 slices galangal
  13. Get 300 ml water to boil
  14. Prepare For the Chilli Sauce
  15. Make ready 100 gr red chilli
  16. Prepare 1 tomato
  17. Prepare 5 pcs garlic
  18. Take 8 pcs shallots
  19. Get 3 lemon leaves
  20. Prepare 1 lemongrass
  21. Prepare 1/2 cm ginger
  22. Prepare Salt & pepper
  23. Make ready Pinch sugar
  24. Prepare Oil to saute
  25. Get 50 ml water
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

So that’s going to wrap this up with this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!