Gnocchi In A Chilli & Tomato Meat Sauce
Gnocchi In A Chilli & Tomato Meat Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gnocchi in a chilli & tomato meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchi In A Chilli & Tomato Meat Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gnocchi In A Chilli & Tomato Meat Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gnocchi in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi In A Chilli & Tomato Meat Sauce:
  1. Get Serves: 1-2 people
  2. Prepare 250 g gnocchi,
  3. Get 80 g frozen 10% fat beef mince, (frozen has a better consistency)
  4. Get 1 tbsp tomato pureé paste,
  5. Take 1 tsp garlic granules,
  6. Get 1 tsp dried basil,
  7. Take 1 tsp dried oregano,
  8. Make ready 1/4 (1 tsp) red chilli flakes,
  9. Get 1 small red chilli, sliced finely and de-seeded,
  10. Get 1 dash unsweetened almond milk(or regular milk as substitute)
  11. Take Salt & pepper to season,
  12. Prepare Olive oil Frylight,
  13. Make ready 100 ml water
  14. Take 5 g quality Parmigianino Reggiano, finely grated (optional)
Steps to make Gnocchi In A Chilli & Tomato Meat Sauce:
  1. Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
  2. Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
  3. Add the gnocchi to the salted boiling water and begin to cook according to packet instructions.
  4. Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
  5. Once the gnocchi has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
  6. Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocchi and using a wooden spoon combine everything together.
  7. Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
  8. This dish is around 585 kcals per portion, if using all ingredients as described.

So that’s going to wrap it up with this exceptional food gnocchi in a chilli & tomato meat sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!