My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄
My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
  1. Prepare 500 g Good Beef Mince
  2. Prepare 1 medium Onion diced
  3. Prepare 3 thin chillies diced
  4. Get 2 Garlic cloves crushed
  5. Get 1 little Salt
  6. Prepare 1 tsp Chilli oil
  7. Take 1 tsp extra virgin oil
  8. Prepare 1/4 tsp Hot Chilli Salt
  9. Make ready 1/2 Sweet bell pepper diced
  10. Get 1 Egg
  11. Get Some flour
Instructions to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
  1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
  2. Garlic and chilli peppers.
  3. When you did that. Add a little saltthen the egg white
  4. Next then a little grind with the chilli salt. Then both oils
  5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
  6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
  7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
  8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

So that is going to wrap this up for this special food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!