Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Beef Stew is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1.5 lb beef chuck, chopped into cubes
- Prepare 3 tbsp flour
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Make ready 1 onion, chopped
- Get 1/2 cup pinot noir
- Make ready 4 cups beef broth
- Make ready 4 carrots, chopped
- Take 4 stalks celery, chopped
- Prepare 1 large potato, peeled and chopped
- Take 1 bay leaf
- Get 6 oz tomato paste
- Make ready 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Get 1 tsp basil
- Take 1 tsp oregano
- Get 1/2 tsp celery seed
- Get 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Prepare 2 tbsp water
Close the lid and steam valve on the instant pot. Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker!
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour. Heat the oil in your instant pot and add in the beef.
So that’s going to wrap it up for this special food instant pot beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
