Stewed Hamburger Steak
Stewed Hamburger Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed hamburger steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Hamburger Steak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stewed Hamburger Steak is something that I’ve loved my entire life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce … An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress … Stewed Hamburger Steak. Hamburger Steak with Onions and Gravy.

To begin with this recipe, we must first prepare a few ingredients. You can cook stewed hamburger steak using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stewed Hamburger Steak:
  1. Get Hamburger patties
  2. Get Ground combined pork and beef
  3. Prepare ▲ Onions
  4. Prepare ●Egg
  5. Take to 100 ml ●Milk
  6. Take ● Panko
  7. Get Nutmeg
  8. Prepare Salt and pepper
  9. Make ready Sauce
  10. Get Flour
  11. Get to 350 ml Water
  12. Take Soup stock cubes
  13. Get Japanese Worcestershire-style sauce
  14. Get Ketchup
  15. Take Butter
  16. Take ★ Onion (sliced along the grain)
  17. Take ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

Heat vegetable oil in a frying pan over medium-high heat. Shape ground beef into four hamburger steaks (about ½ inch thick). Heat a frying pan over medium-high heat. Once the pan is good and hot, cook steaks on each side for … Preparation.

Steps to make Stewed Hamburger Steak:
  1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
  2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
  3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
  4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
  5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
  6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
  7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
  8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
  9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
  10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
  11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

Heat a frying pan over medium-high heat. Once the pan is good and hot, cook steaks on each side for … Preparation. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

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