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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this particular recipe, we must first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Make ready For the steak
2. Make ready 10 - 12 Oz NY steaks
3. Take butter
4. Prepare medium sweet onion, sliced thin
5. Make ready shitake mushrooms, sliced
6. Take For the marinade
7. Take red wine like burgundy or cabernet
8. Take brown sugar
9. Make ready balsamic vinegar
10. Prepare red wine vinegar
11. Take minced garlic
12. Make ready black pepper
13. Prepare sea salt
14. Take For the asparagus
15. Prepare asparagus
16. Make ready olive oil
17. Get garlic powder
18. Take steak seasoning
19. Take Garnishes
20. Make ready Steak sauce
21. Take Horseradish
22. Take Parmesan cheese
23. Get Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. The Strip is mid-range in texture, flavor and fat, which contributes to its versatility. Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. It’s no secret that you want to break out your big red wines with steak.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som. Walker Strangis is a fine and rare wine specialist based in Los Angeles. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown.

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