Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Con Carne is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chili Con Carne is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chili con carne using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Con Carne:
- Take 2 tbsp oil
- Get 2 tablespoons of white sugar
- Make ready dash salt & pepper to taste
- Prepare 6 garlic cloves, minced
- Get 1 large white onion, chopped
- Get 1 packages McCormick Chili con Carne Seasoning Mix
- Get 1/2 cup water
- Get 3 green bell peppers, diced
- Get 2 red bell peppers, diced
- Get 3 tomatoes, diced
- Prepare 1 small jar of black olives, pitted and sliced (optional)
- Get 500 grams spaghetti/tomato sauce
- Prepare 1 can of sweet corn kernels
- Take 1 small jar of cheese sauce
- Take 1 box cheddar cheese, cubed
- Prepare 2 cans of cooked red kidney beans
- Make ready 1 kg of ground beef
Instructions to make Chili Con Carne:
- Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
- Add and cook ground beef for about 30 minutes or until brown.
- Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
- Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
- All done! Serve over white rice or with corn chips.
So that’s going to wrap it up for this special food chili con carne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!