Spicy Beef Stew
Spicy Beef Stew

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Cut carrots into thin match like strips. In a large pot over high heat, heat the oil and butter.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Stew:
  1. Get 2 lbs stew beef
  2. Make ready 1 tbs onion powder
  3. Take 1 tbs garlic powder
  4. Make ready 1 sazon packet
  5. Get 1 tbs adobo
  6. Make ready 2 tbs soy sauce
  7. Make ready 1 chicken bouillon cube
  8. Get 1 tsp oregano
  9. Make ready 1/4 tsp cumin
  10. Make ready to taste Red pepper flakes
  11. Prepare 3 tbs tomato paste
  12. Prepare 1-2 tsp light brown sugar
  13. Take 3-4 c water
  14. Get 1 med sweet potato peeled
  15. Get 2-3 small white potatoes, peeled
  16. Make ready 2-3 carrots, peeled
  17. Get 1 yellow onion
  18. Get 1/4 red pepper, chopped
  19. Get Olive oil

Beef Stew- chunks of beef are simmered with stewed tomatoes, steak sauce, potatoes, carrots, onion, celery and peas plus plenty of seasonings. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. Beef Bourguignjang (Spicy Beef Stew) The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid.

Steps to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Beef Bourguignjang (Spicy Beef Stew) The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Cook beef stew in a slow cooker for really tender meat.

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