Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, packer chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Packer Chilli is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Packer Chilli is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have packer chilli using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Packer Chilli:
- Make ready 1 pound ground beef
- Prepare 2 cans chilli beans
- Make ready 2.5 cans tomato sauce
- Make ready 2 cans diced tomatoes with green chilies
- Get 1 tablespoon minced garlic
- Prepare 1 can water
- Make ready 1 cup elbow noodles
- Take to taste Chilli powder
- Get to taste Pepper
- Get to taste Cumin
- Prepare Cheese
- Take Sour cream
Steps to make Packer Chilli:
- Cook beef in large pot. Drain fat
- Add garlic and spices to taste. Cook for a few minutes on low.
- Add beans, tomatoes and sauce. Stir and add more seasoning to taste.
- Add half cup sauce and can of water. I use one of the empty cans I had just used. Bring to boil. Stir as necessary make sure bottom doesn't burn.
- Once it's boiling add noodles. Cover. Turn on low and cook 15 to twenty minutes. Stir as needed.
- Top with cheese or sour cream
So that’s going to wrap this up for this exceptional food packer chilli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
