Dump and Go Chili
Dump and Go Chili

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dump and go chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dump and Go Chili is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dump and Go Chili is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dump and Go Chili:
  1. Make ready 1 lb ground beef
  2. Get 2 cans dark kidney beans (32 total oz)
  3. Take 2 cans Rotel diced tomatoes and green chilies (20 total oz)
  4. Prepare 1 tablespoon minced garlic
  5. Get 1 tablespoon Worcestershire sauce
  6. Take 16 oz water
  7. Prepare 2 teaspoons celery salt
  8. Make ready 2 teaspoons black pepper
  9. Prepare 1 teaspoon paprika
  10. Make ready 1 teaspoon chili powder
  11. Prepare 1 McCormick chili seasoning packet
  12. Make ready Sides
  13. Take Scoops Fritos
  14. Get Shredded cheddar cheese
Steps to make Dump and Go Chili:
  1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
  2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
  3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
  4. The next day, cook the chili on low in the crock pot again for another 5 hours.
  5. Serve with shredded cheese and Fritos.

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