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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amber's favorite chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Amber's Favorite Chili is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Amber's Favorite Chili is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amber's Favorite Chili:

1. Prepare Meat
2. Get 2 lbs beef (your choice, I use ground)
3. Get Canned Goods
4. Make ready 2 cans Chili beans
5. Get 2 cans light red kidney beans
6. Make ready 2 can dark red kidney beans
7. Prepare 2 cans chili ready tomatoes
8. Prepare 2 cans mushrooms stems and pieces
9. Prepare 1 (6 oz) can tomato paste
10. Get 1 (32 oz) beef broth
11. Get 2 packets Mccormick original chili seasoning
12. Make ready Noodles to preference
13. Take Chopped onion to preference (or onion powder to preference)
14. Take Spices and Seasonings
15. Get 2 tbs Garlic powder (or to taste)
16. Get 1 tbs Cumin (or to taste)
17. Make ready 1 tbs Mexican style chili powder (or to taste)
18. Get <1 tbs Cayenne pepper (or to taste)
19. Get 1 tbs Salt (to taste)
20. Get 1 tbs Pepper (to taste)
21. Prepare 2 tbs Smoked Paprika (to taste)
22. Prepare 1/2 tbs Garlic Salt
23. Take A few glugs of worcestershire sauce

Instructions to make Amber's Favorite Chili:

1. Brown then drain the meat.
2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
3. Add in all canned goods with the liquid.
4. Add sliced onions, if desired.
5. Add in seasonings.
6. Add in noodles and stir to ensure they don't stick together.
7. Let simmer for at least 20 minutes or until noodles and onions are soft.
8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

So that’s going to wrap it up for this exceptional food amber's favorite chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!