Amber's Favorite Chili
Amber's Favorite Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amber's favorite chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Amber's Favorite Chili is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Amber's Favorite Chili is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amber's Favorite Chili:
  1. Prepare Meat
  2. Take 2 lbs beef (your choice, I use ground)
  3. Prepare Canned Goods
  4. Take 2 cans Chili beans
  5. Get 2 cans light red kidney beans
  6. Prepare 2 can dark red kidney beans
  7. Make ready 2 cans chili ready tomatoes
  8. Make ready 2 cans mushrooms stems and pieces
  9. Get 1 (6 oz) can tomato paste
  10. Prepare 1 (32 oz) beef broth
  11. Make ready 2 packets Mccormick original chili seasoning
  12. Make ready Noodles to preference
  13. Make ready Chopped onion to preference (or onion powder to preference)
  14. Prepare Spices and Seasonings
  15. Get 2 tbs Garlic powder (or to taste)
  16. Get 1 tbs Cumin (or to taste)
  17. Make ready 1 tbs Mexican style chili powder (or to taste)
  18. Get <1 tbs Cayenne pepper (or to taste)
  19. Prepare 1 tbs Salt (to taste)
  20. Make ready 1 tbs Pepper (to taste)
  21. Make ready 2 tbs Smoked Paprika (to taste)
  22. Take 1/2 tbs Garlic Salt
  23. Take A few glugs of worcestershire sauce
Instructions to make Amber's Favorite Chili:
  1. Brown then drain the meat.
  2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
  3. Add in all canned goods with the liquid.
  4. Add sliced onions, if desired.
  5. Add in seasonings.
  6. Add in noodles and stir to ensure they don't stick together.
  7. Let simmer for at least 20 minutes or until noodles and onions are soft.
  8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
  9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

So that’s going to wrap it up with this exceptional food amber's favorite chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!