Chili in a crockpot
Chili in a crockpot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chili in a crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is an Award winning Chili recipe. Just follow the video and enjoy. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Chili is great on it's own, served in a bowl or bread bowl.

Chili in a crockpot is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chili in a crockpot is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chili in a crockpot using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili in a crockpot:
  1. Prepare Soak dried beans overnight
  2. Prepare red beans
  3. Take black beans
  4. Take kidney beans
  5. Take pinto beans
  6. Make ready chili
  7. Get diced onion
  8. Get lean ground beef
  9. Make ready 15 oz tomato sauce
  10. Make ready 24 oz diced tomatoes
  11. Take beef broth or stock
  12. Prepare minced garlic
  13. Prepare tumeric
  14. Prepare oregano
  15. Prepare powdered cloves
  16. Make ready chili powder
  17. Take worchester sauce
  18. Prepare salsa (I like Hazelwood smokey sweet)
  19. Prepare shredded cheddar cheese

My favorite meals for busy days are crock pot soups and chilis! Some of my other favorites are Chicken Wild Rice Soup, Crock Pot Corn Chowder, and Slow Cooker. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs.

Instructions to make Chili in a crockpot:
  1. Soak dried beans overnight. Change rinse water periodically.
  2. Brown onions and ground beef. Tilt skillet and remove excess oil/fat.
  3. Pour off rinse water from beans and put the beans in a crockpot
  4. Add the remaining ingredients EXCEPT for cheddar cheese.
  5. Stir and season to taste. This is a mild recipe. If you want it spicier then add more chili powder, salsa or peppers.
  6. Cook on high for 4-5 hours or on low for 8-10 hours. Check to be sure beans or done.
  7. Serve hot with shredded cheddar cheese on top.

I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs. Replace the ground beef with an extra cup of black beans, and add carrots, celery, sweet potatoes, and any other vegetables you love to eat. Cover the chili ingredients with vegetable broth instead of water. Chili in Crock-Pot: My chili is hearty and mouthwatering and is made with a mixture of ground beef, onion, garlic, bell pepper, chili Great thing is that your slow cooker will do most of the work for you.

So that is going to wrap this up for this exceptional food chili in a crockpot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!