Perfect Canadian hot 'n sweet chili
Perfect Canadian hot 'n sweet chili

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, perfect canadian hot 'n sweet chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Perfect Canadian hot 'n sweet chili is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Perfect Canadian hot 'n sweet chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have perfect canadian hot 'n sweet chili using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perfect Canadian hot 'n sweet chili:
  1. Take 1 Green Pepper
  2. Prepare 1 Red Pepper
  3. Get 1 Yellow or Orange Pepper
  4. Get 2 large White Onions
  5. Get 2 Fresh Celery - optional
  6. Make ready 1 Red Tomato
  7. Get 1 packages Ground Beef
  8. Make ready 1 envelope Chili Seasoning Mix
  9. Take 1 1/2 tbsp Minced Fresh Garlic
  10. Make ready 1 tbsp Tabasco Sauce
  11. Get 1 1/2 tbsp Chili Powder
  12. Get 1 tbsp Sugar
  13. Prepare 3 Bay Leaves
  14. Make ready 1 large Can of Crushed Tomatoes
  15. Prepare 1 can Lima Beans
  16. Get 1 can Kidney Beans
  17. Take 1 can Chick Peas
  18. Take 1 can Pink Beans
  19. Prepare 2 can Chopped Mushrooms
  20. Take 1/2 cup Water
Steps to make Perfect Canadian hot 'n sweet chili:
  1. Chop peppers, onions, celery and tomato and put aside.
  2. Drain liquid from canned beans, chickpeas and mushrooms in a colander together and rinse thoroughly with water. Allow to drain well.
  3. Cook ground beef in frying pan, half of packaged chili seasoning and half of chopped onion until fully cooked but not too browned.
  4. Add all ingredients together in large pot or crockpot on low heat to gently simmer overnight or at least 6 hours, the longer the better, stirring every few hours. If preparing the night before and simmering overnight- add 1 additional cup of water to allow for evaporation.

So that is going to wrap it up with this special food perfect canadian hot 'n sweet chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!