Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I have loved my entire life.
Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties. Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further!
To begin with this recipe, we must prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Prepare Hamburgers:
- Make ready Ground beef
- Take Onion
- Get Carrot
- Get Eggs
- Get Panko
- Make ready Salt and pepper
- Take Butter
- Get For the glazed carrot:
- Take Carrot
- Prepare For the hamburer sauce:
- Prepare as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Take The cooking liquid from the glazed carrots
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots: {Prepare of Hamburgers:. The Best Healthy Hamburger Steak Recipes on Yummly Just tried this recipe and loved it, also a hit with my husband. He can't have MSG so it's hard to find a quick seasoning off the shelf to season ground beef, so this recipe had so much flavor.
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Just tried this recipe and loved it, also a hit with my husband. He can't have MSG so it's hard to find a quick seasoning off the shelf to season ground beef, so this recipe had so much flavor. It was so easy to fix as well. Dinner was ready quick after we both got off work. Going to make it again soon!
So that’s going to wrap it up with this special food my husband's recipe for healthy hamburger steaks with carrots recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
