Mike's Green Chili Tacos
Mike's Green Chili Tacos

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chili tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Green Chili Tacos is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Green Chili Tacos is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Tacos:
  1. Prepare ● For The Chilled Vegetables [chopped - as needed]
  2. Take Habenero Peppers
  3. Take Shredded Cabbage
  4. Get Shredded Lettuce
  5. Take Chopped EX Firm Beefeater Tomatoes
  6. Take Sliced Radishes
  7. Take Chopped White Vidalia Onions
  8. Make ready Leaves Fresh Cilantro
  9. Take Chopped Red Onions
  10. Get Halved Black Olives [drained]
  11. Prepare dash Ground Cumin
  12. Make ready Lime Wedges [quartered]
  13. Prepare ● For The Meats
  14. Prepare 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
  15. Make ready 1 Pound Diced Pork Shoulder [optional]
  16. Get as needed Beef Broth [for steaming meat & dissolving seasoning]
  17. Prepare 3 Smashed Fine Minced Garlic Cloves
  18. Make ready 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. Make ready 1 Dash Ground Cumin
  20. Take 1 Dash Fresh Ground Black Pepper
  21. Get 2 tbsp Deyderated Onions
  22. Take 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
  23. Get ● For The Sides [as needed]
  24. Make ready Jalapeno Peppers
  25. Make ready Mexican 3 Cheese
  26. Prepare Green Salsa
  27. Prepare Red Salsa
  28. Prepare Sour Cream
  29. Get Fresh Chives
  30. Prepare Sliced Avacados
  31. Prepare ● For The Carbs [as needed]
  32. Make ready 6 " Flour Tortillas
  33. Prepare 6 " Corn Tortillas
  34. Prepare Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

So that is going to wrap it up for this special food mike's green chili tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!