Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple stovetop chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Stovetop Chili is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Stovetop Chili is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stovetop Chili:
- Take olive oil
- Prepare ground beef (or ground turkey)
- Prepare onion, diced
- Make ready bell pepper, diced
- Prepare jalapeno, seeds removed and finely diced (optional)
- Get garlic, minced
- Prepare unsalted tomato sauce
- Get fire roasted diced tomatoes, undrained
- Prepare red kidney beans, drained and rinsed
- Take unsalted chicken broth or water
- Make ready chili powder
- Prepare brown sugar
- Prepare oregano
- Prepare cumin
- Take onion powder
- Prepare garlic powder
- Take smoked paprika
- Take salt (or more, to taste)
- Make ready pepper
- Prepare Worcestershire sauce
- Take Suggested Toppings:
- Prepare ·sour cream
- Take ·shredded cheddar cheese
- Make ready ·oyster crackers
- Get ·sliced avocado
- Prepare ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that’s going to wrap it up for this exceptional food simple stovetop chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
