Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot chili mac. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Chili Mac is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. One Pot Chili Mac is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Chili Mac:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Prepare 3 cloves garlic, minced
- Prepare 1 small onion, diced
- Make ready 1 small bell pepper, finely diced
- Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 1 can (16 oz.) kidney beans, drained and rinsed
- Get 1 tbsp. chili powder
- Make ready 1 1/2 tsp. cumin
- Get 1 tsp. brown sugar
- Prepare 1/2 tsp. each oregano, salt, pepper
- Get 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Get dash Worcestershire sauce
- Take 3 cups unsalted chicken broth
- Take 1 can (8 oz.) unsalted tomato sauce
- Make ready 2 cups elbow pasta (or other small pasta shape)
- Get 4 oz. diced American cheese
Instructions to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
So that is going to wrap it up with this special food one pot chili mac recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
