Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak on the grill. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak on the Grill is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steak on the Grill is something which I have loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak on the Grill:
- Prepare Any thick cut piece of steak (rib-eye is the best)
- Prepare Adobo seasoning
- Take Black pepper
- Make ready Montreal style steak seasoning
- Make ready Worcestershire sauce
- Get Salted butter
- Prepare Garlic powder
If you want your steak cooked past medium (medium well or well), let the grill heat up to its highest temperature, then turn the heat down a little. Meat continues to cook even after it comes off the grill. As the old saying goes, timing is everything. It's never truer than when you are trying to pull off a perfect meal at the grill.
Steps to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
As the old saying goes, timing is everything. It's never truer than when you are trying to pull off a perfect meal at the grill. Preheat one side of the grill to low heat and the other side to high heat. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks.
So that is going to wrap this up for this exceptional food steak on the grill recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
