Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock-pot shredded beef & black bean chilli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my entire life. They are fine and they look wonderful.

Other beef options for crock pot shredded beef tacos. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Made with savory and tender tri-tip, this easy-to-put-together meal is the perfect end to a busy day! Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot!

To get started with this particular recipe, we must prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Prepare steak
  2. Make ready med. onion
  3. Prepare bell pepper
  4. Take garlic
  5. Make ready beef bouillon cubes
  6. Take water
  7. Make ready tomato sauce
  8. Take garlic
  9. Prepare black beans (rinsed)
  10. Make ready chilli powder
  11. Make ready cumin
  12. Take parsley
  13. Take salt&pepper

You can adjust the amount of chili powder and brown sugar depending on how spicy or sweet you like it. We love to use the shredded beef to make BBQ sandwiches, burritos and more. Other options that we love include nachos, been enchiladas The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful.

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

Other options that we love include nachos, been enchiladas The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful. A few ingredients and a slow cooker are all you need to make pulled beef that is fabulous on its own or as a filling for other Mexican dishes. This slow-cooked roast is cooked until it is literally falling apart, making a moist and juicy shredded beef that is perfect by itself or used as a filling for tacos, burritos. Y'all, it's the weekend and I cannot wait to just sit and relax.

So that is going to wrap it up for this special food crock-pot shredded beef & black bean chilli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!