Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot beef chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crock Pot Beef Chili is something which I have loved my entire life.
This is an all-meat, no-bean chili that is a snap to fix and cook in a crock pot. The fact that the recipe is a simple, no-frills combination lends it to all kinds of possible variations. Add some chopped onions and bell pepper to the skillet along with ground beef, or add some chile peppers or extra cayenne. A tasty crock pot chili recipe made in a slow cooker.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Chili:
- Make ready 1 spray olive oil
- Prepare 1 lb lean ground beef
- Prepare 1 onion diced
- Prepare 1 red pepper diced
- Take 1 yellow pepper diced
- Prepare 2 serrano or jalapeno peppers finely chopped
- Prepare 1 tin chopped tomatoes with basil
- Get 1 tin red kidney beans
- Prepare 2 clove garlic crushed
- Make ready 1 tbsp worcestershire sauce
- Get 1 cup water
- Prepare 1/2 tsp cayenne pepper
- Get 1 chilli powder to taste
- Take 1 salt and pepper to taste
- Take 4 tbsp sour cream for serving
I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. Vegetable Beef Chili is a win all around! It has so much flavor and the jalapenos give it just the perfect amount of heat. Time saving tips for Crock pot vegetable and beef chili recipe: This recipe calls for diced onion and green peppers.
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
It has so much flavor and the jalapenos give it just the perfect amount of heat. Time saving tips for Crock pot vegetable and beef chili recipe: This recipe calls for diced onion and green peppers. Want more Crock Pot Chili Recipes? Then you need to try my White Chicken Chili Recipe! One of my favorite comfort foods on a cool fall day is chili!
So that’s going to wrap this up with this exceptional food crock pot beef chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
