Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, florida beef n' bean chili (quick version). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Florida Beef n' Bean Chili (Quick Version) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook florida beef n' bean chili (quick version) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Make ready 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Prepare Whole Sweet Onion (Chopped)
  3. Make ready Garlic (1 Minced Clove)
  4. Get Jalapeño (Minced)
  5. Get 1/2 Poblano Pepper (Minced)
  6. Make ready 2 lbs Ground Beef
  7. Prepare 3/4 tsp baking soda
  8. Prepare 60 oz Tomato Juice
  9. Make ready 2 Tomatoes (Diced)
  10. Take 16 oz Kidney Beans
  11. Take 16 oz Pinto Beans
  12. Prepare 8 oz Chickpeas
  13. Make ready 2 tsp Condensed Chicken Bullion
  14. Prepare 2 tbsp Brown Sugar
  15. Prepare 3/4 tsp Basil
  16. Take 1/4 tsp White Pepper
  17. Make ready 1/4 tsp Chili Powder
  18. Prepare 1/4 tsp Salt
  19. Take 1/8 tsp Ground Cumin
  20. Prepare 3 oz Orange Juice
  21. Prepare 1 oz Hot Sauce
  22. Get (Optional) Cheddar Cheese, Sour Cream, Chives
Steps to make Florida Beef n' Bean Chili (Quick Version):
  1. Mix the meat with the salt and baking soda. Let sit for 15min while you prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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