Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based. Today we are making Fu Qi Fei Pian (夫妻肺片).
To get started with this recipe, we have to first prepare a few ingredients. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Prepare 1 lb beef shank 牛腱
- Take 1 pork or cow tongue 猪舌
- Make ready 1/2 cup beef tripe 牛百叶
- Take 1 bunch sweet rice noodle, 2 oz
- Make ready 1/2 cup baby sweet bell peppers
- Get 4 Tsp Soy sauce
- Make ready 4 Tsp chili oil
- Get 1 tsp szichuan pepper
- Make ready 1 Tsp Chinese aged vinegar
- Prepare 1/4 tsp salt
- Get 3 Garlic cloves
- Make ready 2 scallions, thai basil and cilantro
- Prepare 1 tsp pickled chilies
Toss with hot cooked pasta, and sprinkle with sliced green. @cncuisine сделал(-а) публикацию в своем аккаунте Instagram: "Fuqi Feipian or Sliced Beef and Tripe in Chilli Sauce (Chinese: 夫妻肺片） 🔥 ➡️Quickly double tap if you…" Sliced Beef Tendon with Roasted Chili Vinaigrette. Cellophane Noodle (Pork Intestine) in Hot and Sour Broth. Sauteed Sliced Lamb w/ Szechuan Pickles and Celery. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province.
Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Sauteed Sliced Lamb w/ Szechuan Pickles and Celery. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province. Shredded Pork in Garlic Sauce 鱼香肉丝. Utterly savory Szechuan-style beef noodle soup with homemade beef broth and star anise and Chinese five-spice powder in fried chili bean sauce. This Szechuan-style Beef Noodle Soup is utterly savory and mouthwatering, but it requires a few uncommon ingredients that you can only find in.
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