Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pepper Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Pepper Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

Remove beef to a cutting board. In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Add this to the slow cooker.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Make ready lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Take water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Get soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Make ready black pepper 2 tsp. brown sugar

Add the peppers to the slow cooker. Add the tomatoes to the slow cooker. Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Next carefully place the steaks into the liquid in the slow cooker making sure the meat is as submerged as possible.

Steps to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Next carefully place the steaks into the liquid in the slow cooker making sure the meat is as submerged as possible. Last add the peppers on top and cover with the slow cooker lid. Place the sliced steak into the crock-pot bowl, then dust the meat with cornstarch and mix the meat around until there is no more visible cornstarch. How To Make Slow Cooker Pepper Steak Prepare your dish: Trim the meat if needed and cut into small pieces.

So that’s going to wrap this up with this exceptional food slow cooker pepper steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!