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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my hot but flavourful chilli and garlic beef ☺. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Hot but Flavourful Chilli and Garlic Beef ☺ is something which I have loved my entire life.

A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Dear Viewers you are watching now Hot Spicy & Crispy Chilli Beef Recipe by Brothers Kitchen HD Today we cook this Traditional Tamil Recipe for you. Flavorful, but not too spicy hot, beef stir fry, enhanced with tomato, garlic, and onion. Easily prepare this dish at home.

To begin with this particular recipe, we must first prepare a few components. You can cook my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Take Butter
2. Get medium onion, chopped
3. Prepare Garlic Crushed
4. Take red chilli pepper chopped
5. Get Beef Mince
6. Prepare chorizo sausage sliced
7. Get Button mushrooms chopped
8. Take Basil
9. Make ready Red Wine
10. Get Tomatoes crushed
11. Prepare salt & pepper
12. Take Beef stock, one cup water add 1 beef stock cube/ boulion
13. Make ready mixed coloured sweet peppers
14. Take Tomato puree heaped

It combines those red jalapeno peppers and garlic with. Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These popular stogies please any crowd with flavorful ground beef filling, crispy wrapping and delicious dipping sauce.

Instructions to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Ingredients
2. Melt the butter in a frying pan or deep based pan
3. Add the onions fry for 1 minute
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
7. Add the mushrooms and fry for about 3 minutes
8. Add the basil and stir in.
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
10. Add the tomatoes and mix well.
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These popular stogies please any crowd with flavorful ground beef filling, crispy wrapping and delicious dipping sauce. I am Priya, Creator of quick & easy recipe videos. Making cooking for you easy and fun. Healthy, rich, flavourful and filling with a gentle heat, vegan and gluten free.

So that is going to wrap it up for this exceptional food my hot but flavourful chilli and garlic beef ☺ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!